Ingredients
Roasted and peeled groundnuts - 1/4 kilo
Red chillies - to taste (depending on the variety) I use Kashmiri mirch 14 nos
Copra - 1/4 cup
10-15 leaves kadi patta fried in a little oil
Garlic - 4 cloves
Salt - to taste
Sugar - to taste
Procedure
Blend all the ingredients to a coarse powder in a mixer
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