Panneer 65

The credits for this recipe go to my best friend's mom, and of course, my friend for typing it down.

Ingredients (For Two Servings):
250 Gms Paneer (Thick And Long Cut)
1 Simla Mirch/Bell pepper (Long Cut)
1 Onion (Long Cut)
Corn Flour - 2 Spoon
Maida (refined flour) - 2 Spoon
Food Color – Orange Powder
Salt To Taste
Tomato Sauce - 3 Spoon
Red Chili Sauce 1.5 Spoon
Green Chilies – Finely Chopped 4 Nos
Ginger Garlic Paste – 2 Spoon (Or To Taste)

Step I: (Get the Panner ready)
Mix 2 Spoon Maida + 2 Spoon Cornflour + Orange Color + Salt + 2 Spoon Water to a thick paste. Heat a little oil on high flame. Dip Paneer Pieces into the paste and fry for 5 minutes.

Step II (The gravy):
Heat 2 Spoon Of Oil in a pan on low flame
Add Ginger Garlic paste and cook for 1 min
Add half cup water+ chilli sauce + tomato sauce + salt
Cook For 2 Minutes
Add Simla Mirch + Onions and boil for 5 minutes
Add 1 glass of water + 1 spoon of corn flour and cook under cover For 2 Mins.

Best served with hot rotis.