Aate jo Chilro

Ingredients

• 1 cup gehun ka aata (wheat flour)
• 1 small onion (finely chopped)
• A few sprigs of coriander (finely chopped)
• 1 tsp cumin seeds
• 2 green chillies (finely chopped)
• 1/2 tsp red chilli powder
• 1/2 tsp baking soda
• Water to get a batter consistency
• Oil
• Salt

Procedure

1. Mix all ingredients with water except oil, and make batter ensuring that there are no lumps. The consistency should be the same as that for idli/dosa.
2. Heat a griddle (tava) and drizzle some oil.
3. Take a ladleful of batter and spread it on the griddle. Thickness should be more than that for dosa (more like uttappam)
4. Pour oil on the sides, and shallow fry till golden brown on one side.
5. Flip and cook the other side too.
6. Remove from tawa when they are crisp and done.

Serve with curd/chutney.