Besan ka cheela

Minimum effort, and ideal for breakfast - much better than eating Maggi every day.
Indredients

• Besan - 1 cup
• Tomato chopped very fine - 1 medium sized
• Onion chopped very fine - 1
• Coriander leaves (dhania leaf)
• Salt
• Green chillies chopped very fine
• Ginger chopped very fine

Procedure

1. Sift besan
2. Add all the vegetables and salt and mix well
3. Add water to pouring consistency
4. Take a ladleful of batter and spread on a heated tava.. Add oil on the sides.
5. Cook on both sides until done

Best eaten with chutney or curd.